The Everything Healthy College Cookbook by Nicole Cormier

Author:Nicole Cormier
Language: eng
Format: epub
Published: 2018-09-25T16:00:00+00:00

Apple, Quince, and Barley Tart

For convenience’s sake, use a readymade piecrust just out of the freezer. This meal comes together quickly. Despite its sweetness, the dish makes a pleasant supper or brunch main course because the barley provides an earthy flavor counterpoint to the apple and jelly.

Vegetarian, High-fiber

INGREDIENTS | SERVES 4–6

2 large eggs, lightly beaten

1 cup shredded Swiss cheese

2 cups cooked and cooled barley

1 firm cooking apple, cored and sliced

1 quince, peeled, cored, and sliced

½ cup chopped dates 1 (9”) deep-dish piecrust

3 tablespoons apple jelly

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.